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25 cm, 10-inch (large), 2 ltrs Skillet, Non-stick Cast Iron Frying Pan, 100% Natural, Pre-seasoned, Induction Compatible, 2 Kgs

25 cm, 10-inch (large), 2 ltrs Skillet, Non-stick Cast Iron Frying Pan, 100% Natural, Pre-seasoned, Induction Compatible, 2 Kgs


Included Cotton Sleeves for Handles



  • ₹1,878

  • MRP ₹1,878

Our cast iron skillet is a true kitchen workhorse, perfect for everything from frying to sautéing to searing. Its generous size and durable construction make it ideal for family meals or batch cooking. A kitchen essential, built to last!

Cast Iron Skillet / Cast Iron Pan: A COOKWARE THAT IS HEALTHY!!!

  • Large size for family meals or batch cooking
  • Durable and long-lasting
  • Naturally non-stick surface
  • Pre-seasoned & ready to use
  • Even heat distribution for perfect cooking
  • Unparalleled heat retention
  • Adds iron to every meal
  • Toxin Free – chemical Free
  • Lasts 100 years and longer
  • Enhances Flavour
  • 100% made in India
  • Easy to clean

Product Specifications
Size 10" | 25cm
Serves 2-4 people
Capacity 2L
Product size (L x W x H) Inch 16 x 10.5 x 2.2
Compatible base Use in the oven, on the stove, on the induction, on the grill, or over a campfire

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Happy Customers

Adds Iron I HealthyNon-Stick | Non-Toxic

It's scientifically proven: Cast Iron Cookware enriches your meals with essential iron.

Plus, it's naturally non-stick and toxin-free, without any chemical coatings, offering a pure and healthy cooking experience.

No chemical, no worries - just wholesome natural goodness. Pre-seasoned with 100% vegetable oil.

Heritage Of IndiaA Timeless Tradition

In the heart of Indian kitchens, cast iron cookware holds a special place, passed down through generations like a cherished heirloom.

Our ancestors intuitively understood its benefits, long before science confirmed them.

Cast iron not only imparts a unique flavor but also nourishes us with essential iron, a quiet act of love woven into every meal.

Frequently Asked Questions

This skillet is versatile for frying, sautéing, searing, and even baking.