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24 cm, 9.5-inch (large), 2 ltrs  Skillet, Non-stick Cast Iron Frying Pan, 100% Natural, Pre-seasoned, Induction Compatible, 2.2 Kgs

24 cm, 9.5-inch (large), 2 ltrs Skillet, Non-stick Cast Iron Frying Pan, 100% Natural, Pre-seasoned, Induction Compatible, 2.2 Kgs


Included Cotton Sleeves for Handles



  • ₹2,011

  • MRP ₹2,011

Our cast iron frying pan is your everyday cooking superhero. With a wide, flat base for even cooking and sloped sides for easy flipping, it's perfect for shallow frying pakoras, searing fish, or making a quick stir-fry. This cast iron pan distributes heat evenly for perfect frying. Flip, sear, or fry, this pan's your guy!

Cast Iron Fry Pan / Cast Iron Skillet: A COOKWARE THAT IS HEALTHY!!!

  • Wide, flat base for even cooking
  • Sloped sides for easy flipping
  • Naturally non-stick surface
  • Unparalleled heat retention
  • Pre-seasoned & ready to use
  • Adds iron to every meal
  • Toxin Free – chemical Free
  • Lasts 100 years and longer
  • Enhances Flavour
  • 100% made in India
  • Easy to clean

Product Specifications
Size 9.4" | 24cm
Serves 1-2 people
Capacity 2L
Product size (L x W x H) Inch 16.25" x 9.56" x 2"
Compatible base Use in the oven, on the stove, on the induction, on the grill, or over a campfire

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Happy Customers

Adds Iron I HealthyNon-Stick | Non-Toxic

It's scientifically proven: Cast Iron Cookware enriches your meals with essential iron.

Plus, it's naturally non-stick and toxin-free, without any chemical coatings, offering a pure and healthy cooking experience.

No chemical, no worries - just wholesome natural goodness. Pre-seasoned with 100% vegetable oil.

Heritage Of IndiaA Timeless Tradition

In the heart of Indian kitchens, cast iron cookware holds a special place, passed down through generations like a cherished heirloom.

Our ancestors intuitively understood its benefits, long before science confirmed them.

Cast iron not only imparts a unique flavor but also nourishes us with essential iron, a quiet act of love woven into every meal.

Frequently Asked Questions

A fry pan typically has sloped sides for easier flipping, while a skillet has straight sides.