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24 cm, 9.5-inch, 4 ltrs  Roca Cast Iron Naturally Non-stick Dutch Oven, Handi, Cooking Pot, Heavy Bottom, 100% Natural, Pre-seasoned, Gas and Induction Compatible, With Lid 5.4 kgs

24 cm, 9.5-inch, 4 ltrs Roca Cast Iron Naturally Non-stick Dutch Oven, Handi, Cooking Pot, Heavy Bottom, 100% Natural, Pre-seasoned, Gas and Induction Compatible, With Lid 5.4 kgs


Included Cotton Sleeves for Handles



  • ₹4,508

  • MRP ₹4,508

This cast iron Dutch oven comes with lid and is your one-stop shop for slow-cooked perfection. From hearty stews, curries to tender pot roasts and biryanis, this versatile Dutch oven can handle it all. The heavy lid seals in moisture and flavour, while the durable construction ensures even heat distribution for delicious results every time. Your kitchen's secret weapon for flavour!

Cast Iron Dutch Oven / Cast Iron Handi: A COOKWARE THAT IS HEALTHY!!!

  • Versatile for a variety of cooking methods
  • Heavy lid seals in moisture and flavour
  • Even heat distribution
  • Naturally non-stick surface
  • Pre-seasoned & ready to use
  • Includes matching lid
  • Unparalleled heat retention
  • Adds iron to every meal
  • Toxin Free – chemical Free
  • Lasts 100 years and longer
  • Enhances Flavour
  • 100% made in India
  • Easy to clean

Product Specifications
Size 9.5" | 24cm
Serves Small family | 3-5 people
Capacity 4L
Product size (L x W x H) Inch 12.5 x 9.5 x 4
Compatible base Use in the oven, on the stove, on the grill, or over a campfire

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Happy Customers

Adds Iron I HealthyNon-Stick | Non-Toxic

It's scientifically proven: Cast Iron Cookware enriches your meals with essential iron.

Plus, it's naturally non-stick and toxin-free, without any chemical coatings, offering a pure and healthy cooking experience.

No chemical, no worries - just wholesome natural goodness. Pre-seasoned with 100% vegetable oil.

Heritage Of IndiaA Timeless Tradition

In the heart of Indian kitchens, cast iron cookware holds a special place, passed down through generations like a cherished heirloom.

Our ancestors intuitively understood its benefits, long before science confirmed them.

Cast iron not only imparts a unique flavor but also nourishes us with essential iron, a quiet act of love woven into every meal.

Frequently Asked Questions

Dutch ovens are deeper and have thicker walls than kadais, making them ideal for slow cooking, baking, and braising.