Combo Offers (4)
Kadhai (8)
Frying Pan (5)
Handi (4)
Grill (6)
Paniyaram (2)
Lid (1)
Latest Discovers
₹4,212 Ex Tax: ₹4,212
₹5,826 Ex Tax: ₹5,826
₹6,023 Ex Tax: ₹6,023
₹2,650 Ex Tax: ₹2,650
₹2,360 Ex Tax: ₹2,360
-r1-276x276.png "22 cm, 8.5-inch (medium), 1.8 ltrs, Triton Edition ROCA Cast Iron Naturally Non-stick Kadhai, Heavy Base, Triton Design, For Cooking & Deep Frying, 100% Natural, Pre-seasoned, Gas and Induction Compatible, 2.5 kgs")
Sale
₹1,555 ₹2,049 Ex Tax: ₹1,555
Sale
₹1,747 ₹2,837 Ex Tax: ₹1,747
₹2,070 Ex Tax: ₹2,070
-293x293.png "27 cm, 10.6-inch (medium) Dosa / Roti / Chapati Tawa, Flat, Non-stick, Cast Iron, Raised Edges, 100% Natural, Pre-seasoned, Induction Compatible, 2.2 Kgs")
₹2,070 Ex Tax: ₹2,070
₹2,800 Ex Tax: ₹2,800
₹2,299 Ex Tax: ₹2,299
Sale
₹1,747 ₹2,837 Ex Tax: ₹1,747
₹950 Ex Tax: ₹950
Perfect heat distribution from edge to edge, Roca Cast Iron makes cooking simple, no matter the dish or the cooking time.
Elevate your health with every delicious bite, as Roca Cast Iron naturally enriches your meals with a boost of iron every time you cook.
Experience the effort-less naturally non-stick surface that enhances flavors and simplifies cleanup without using toxic coatings.
Sizzle, sear, bake, or braise — Roca Cast Irons flexibility will empower your cooking for over 100 years long.
We found this iron skillet beneficial. It's worth purchase considering the great taste and health benefits they add to the food.
Super product. Whatever food I grilled, it was cooked so tasty. Great Product. Received as described.
Awesome tawa... Love it. First dosa itself came out nicely. It works!!!
Everything is appropriate, the size, performance, appearance… it is a worth buying product..just follow the instructions of the brand…
As my old non stick grill was getting worn i chose a cast iron one. It made sense since all my other equipments were cast iron. This one does the job well. However it could have been a bit better. Delivery was quick.
Yet another excellent cast iron product from this seller! I had bought the cast iron tadka pan first as a test to check out the quality of the product from the seller. As I was impressed, I went on to buy this cast iron flat pan for my stir fries.
Perfect First Cooking Set!
Excellent first cookware set for someone just starting out on their own.
Very nice color, good size, and easy to wash.
The size is perfect for my needs, not too big and not too small. The quality of the stove is top-notch, it's sturdy and well-built. I have used it multiple times and it has never disappointed me.
The product has good finishing. It works well as a dutch oven, sauce/soup pot or rice/biryani pot. Heat distribution is even and non sticking. Easy to clean. Recommended!!!
Love, love, love this product! It's amazing.
I like quality of the product.
This is a great tawa.. The 11" is perfect for rotis, dosas. the tawa is made of good, heavy, thick material. So far i am loving it as my rotis come out really weel.
This kitech accessory is quite durable. Its size is accurate as expected. Quite easy to cook your choice of appam. Thickness is perfect. Easy to clean and i love the overall performance.
Took way too long to ship, but I love it.
Cast iron is a good source of dietary iron, which is an essential mineral that our bodies need for various functions. When you cook food in cast iron, amounts of iron get released into your food, naturally boosting its iron content.
Cast iron is incredibly durable, heats evenly, retains heat well, and can be used on various cooking surfaces. It's also naturally non-stick when properly seasoned, and it can even add iron to your food.
With proper care and maintenance, cast iron pans can absolutely last for generations. In fact, many families pass down their cast iron cookware as heirlooms. The key is to season them regularly, avoid harsh cleaning methods, and store them properly.
Yes, cast iron is generally heavier than other cookware materials like stainless steel or aluminium. This weight helps it retain and distribute heat evenly, which is excellent for cooking.
Seasoning is a process of applying oil and heating the cast iron to create a natural non-stick coating. It also protects the pan from rust and enhances its performance.
Rinse the pan with hot water and a soft brush or sponge. Avoid using soap or harsh abrasives. If food is stuck, gently scrub with a paste of coarse salt and water. Dry thoroughly and reapply a thin layer of oil to maintain the seasoning.