Cast Iron Kadhai (24 Centimeter), Non-stick, Heavy Base, 100% Natural, Pre-seasoned, Induction Compatible, 2 Kgs, 24 Centimeter, 2 ltrs
Included Cotton Sleeves for Handles
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MRP ₹1,891 (Incl. of all taxes)
30 Centimeter (x-large) Kadhai
22 Centimeter (medium) Triton Kadhai
24 Centimeter (large) Triton Kadhai
Our cast iron kadhai is a versatile kitchen essential, perfect for everyday cooking. Whether you're simmering a flavourful curry, stir-frying vegetables, or deep-frying snacks, this kadhai can handle it all. Its durable construction and even heat distribution ensure consistent results every time. Your everyday cooking companion!
Country of Origin: IndiaCast Iron Kadhai: A COOKWARE THAT IS HEALTHY!!!
- Versatile size for a variety of dishes
- Durable and long-lasting
- Naturally non-stick surface
- Pre-seasoned & ready to use
- Even heat distribution
- Unparalleled heat retention
- Adds iron to every meal
- Toxin Free – chemical Free
- Lasts 100 years and longer
- Enhances Flavour
- 100% made in India
- Easy to clean
| Product Specifications | |
| Size | 9.5 Inch | 24 Centimeter |
| Serves | Small family | 2-4 people |
| Capacity | 2L |
| Product size (L x W x H) Inch | 11.5 Inch x 9.5 Inch x 3.2 Inch |
| Compatible base | Use in the oven, on the stove, on the grill, or over a campfire |
-r1-293x293.png "Triton Edition Cast Iron Kadhai (22 Centimeter), Non-stick, Heavy Base, 100% Natural, Pre-seasoned, Induction Compatible, 2.5 kgs, 22 Centimeter, 1.8 ltrs")
Happy Customers
Great quality. Easily can fry and cook. Factory preseasoned so far used twice and seems good. Cleaning is easy just have to clean it before its turns cold. Thickness of kadai is good, might be bit large for regular gas stove tops present in regular indian home. Heats up in 5 ~ 8 mins fully. Handel is also cast iron suggest to take baking gloves or buy the silicon sleeve.
I have 2 of these kadai , one large size and one xxxl size . I use both of them regularly for cooking. Once you season it with oil and heat it , it gets nice and nonsticky. The more you'll use , the more better it will get.
I have been using it more than a month now, its super easy to clean. i was worried whether would be able to maintain it but its worth it for healthy lifestyle. i will be soon replacing all the non stick with iron one. the only thing to keep in mind is too careful while using it as it will be very hot while cooking.
Arrived in two days.It is a pre-seasoned kadai, so I started using it immediately. There is a rich taste and flavor of iron, so it’s totally adding iron to my food.. After every use, I washed and oiled the kadai. It’s been 3 months, no complaints. My biceps are also getting better with time.
This kadai feels lighter than my other cast iron kadais. Bought it today , made pesto sauce pasta on slow flame it was really really yummy and i must say healthy cooking comes at this cost definitely go for it .. without a doubt. How to take care - Post cooking clean with Luke warm water ,hear on slow flame may use tissue to absorb water and then season it with any kind of oil ( use silicon brush).
Amazing product, exceeded my expectations. Timely delivered.
The box was a mess, but the product itself is fine.
Quality is outstanding, you can tell it's built to last.
Shipping took way longer than expected, but no complaints about the product.
Received it with a crack, but they're sending a replacement.
Perfect , couldn't ask for more.
Came with a missing part, but customer service is helping me out.
User-friendly and intuitive, anyone can use it.
Delivery was a nightmare,, but I love the product.
Absolutely love the design , it looks so stylish.
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Adds Iron I HealthyNon-Stick | Non-Toxic
It's scientifically proven: Cast Iron Cookware enriches your meals with essential iron.
Plus, it's naturally non-stick and toxin-free, without any chemical coatings, offering a pure and healthy cooking experience.
No chemical, no worries - just wholesome natural goodness. Pre-seasoned with 100% vegetable oil.
Heritage Of IndiaA Timeless Tradition
In the heart of Indian kitchens, cast iron cookware holds a special place, passed down through generations like a cherished heirloom.
Our ancestors intuitively understood its benefits, long before science confirmed them.
Cast iron not only imparts a unique flavor but also nourishes us with essential iron, a quiet act of love woven into every meal.